A BEER made from Worcestershire hop leaves which would otherwise go to waste was used to toast the first-cut round of Vale of Evesham asparagus, marking the start of the two-month asparagus season.
Described as the wine-lovers beer, binary is much lighter than most beers with a clean prosecco-like profile with hints of tropical fruit.
Unlike beers made from hop cones, binary is made from hop leaves. They are not just any old hop leaves either as they are sourced from one of just two organic hop farms in the UK
