A LEADING Evesham hotel is dishing up a new fine dining experience with the appointment of a new Head Chef.
Kieran Hunt is joining the team at The Wood Norton at the age of just 27, with 10 years of cheffing experience behind him including training under renowned chef Andre Garrett.
The new Head Chef is already serving up brand new dishes by blending both modern and conventional styles of cooking to add to the restaurant’s new British and French cuisine menu.
Kieran said: “I am extremely excited about my new position at The Wood Norton, and over the last few weeks have really enjoyed experimenting with my team to create different tastes, flavours and dishes that have the real wow factor.
“To date these creations have been well received by all guests, with dishes Scallops and Purple Cauliflower, Rabbit with Smoked Broccoli and Lemon Sole with Honey and Poppy Seed being amongst the most popular.”
General Manager Steve Sweeny said: “Kieran is by far one of the most passionate and enthusiastic Head Chef’s we have had on board here at The Wood Norton.
“Both he and his team have so much pride, care and precision when it comes to cooking and creating different menu options.
“As a result he has taken the hotel’s fine dining experience to the next level.”
