AN HISTORIC Evesham hotel has unveiled a new head chef as Radoslaw Kuczynski was elevated to the top of the menu.
Hotel chiefs at the Wood Norton welcomed the experienced chef during the summer and since his appointment Mr Kuczynski has already transformed the venue’s food and beverage offering, launching a new Brasserie menu for both residents and non-residents.
Mr Kuczynski brings extensive experience to the luxury establishment, having successfully held sous chef and head chef roles at other independent, rosette winning restaurants and establishments including The Vineyard in Stockcross and The Clarendon in Watford.
The devoted chef revealed he hoped the new menu would appeal to a vast audience with varying tastes.
“My interest in food started when I was just 22 and since this time I have trained and worked incredibly hard to establish my own cooking style, which I am looking forward to both implementing and developing further at The Wood Norton, so watch this space,” he said.
The Wood Norton’s new menu includes Tandoori Spiced Chicken, Gilthead Bream Fillet and Oxtail Pappardelle, which are all created using local produce and served from the property’s Fleur De Lys Brasserie.
General manager Steve Sweeney, said: “Since starting the role just a few weeks ago, he has already created and launched a new Brasserie menu, including some remarkable dishes which have been thoroughly enjoyed by local residents and hotel guests alike.
“I am, therefore, in no doubt that he will become a true asset to the team and am excited to see our food and beverage offering grow as a result.”
