19th Sep, 2020

Top chefs team up to get young people cooking this summer

Claire Bullivant 2nd Aug, 2020 Updated: 2nd Aug, 2020

Parents will rejoice as Springboard’s FutureChef inspires young people on their summer holiday to venture into the kitchen and learn the invaluable life skill of cooking with the Summer Kitchen Glow Up.

An impressive line-up of top chefs are creating video cookery demos every week, to show young people how to prepare one of their favourite recipes, including expert hints and tips.

To see the first video with celebrity chef Ruth Hansom making making delicious GYOZA click here.

Each new video gives newbies the chance to ‘glow up’ in the kitchen, with videos from celebrity chefs Richard Corrigan and Gary Maclean coming soon.

They’re also calling on chefs across the UK to support the campaign by posting their own short cooking demos to their social channels, with the #FCSsummerKitchen hashtag. The idea is to get as many young people as possible cooking over the summer in a fun and easy access way.

Corrigan, who runs Corrigan’s Mayfair, Bentley’s Oyster Bar & Grill and Daffodil Mulligan in London, said he’s backing the campaign because it’s never been more important to showcase the chef craft to young people.

Hansom, meanwhile was a former FutureChef participant and featured on BBC Two’s Million Pound Menu, before recently joining the Princess in Shoreditch, London.

MasterChef: The Professionals 2016 champion Gary Maclean said: “I have been involved with Future chef for over 15 years as a mentor and a judge. I have seen first-hand how this competition not only builds confidence in young people, but also teaches essential life skills and opens up the amazing world of the hospitality industry.”  

Springboard are encouraging young people to proudly share their Summer Kitchen creations on social media using #FCSummerKitchen. The best photos will feature on the FutureChef website.

FutureChef’s Summer Kitchen is designed to ignite a passion for food and present younger generations with further career opportunities. Those who enjoy picking up new skills and knowledge will be inspired to take the next step and participate in Springboard’s FutureChef Programme for 2020.

The campaign is backed by the hospitality industry job board Caterer.com, and Head of Marketing Kathy Dyball said: “We want as many young people and parents to have access to free, useful and fun online resources throughout the summer holidays – to enjoy and get comfortable with cooking, inspiring the next wave of FutureChef students.”

Springboard’s FutureChef engages and inspires thousands of UK students each year to learn valuable skills, advance their knowledge and experience with food, from nutrition and safety, through to knife skills and cooking techniques. Older students are introduced to chefs and offered experience in a kitchen, revealing exciting career options and unleashing potential.

Bon Appetit!

New videos will be released each Friday on: www.futurechef.uk.net/summer-kitchen-glow-up



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